Dining
   
  RESERVATIONS
  Opening day for the 2008 Saratoga meet is Wednesday, July 23. For information and reservations prior to Opening Day, please contact Centerplate at one of the following numbers:
January 1 to April 27: (718) 529-8700
April 30 to July 20: (516) 488-1740, (516) 488-1741

For reservations after Opening Day, please call the numbers listed below.

Call any raceday.
   
   
  THE TURF TERRACE DINING ROOM
  The Turf Terrace Dining Room is located on the third and fourth floor of the Clubhouse. The multi-level trackside dining area offers a great view of all the racing action with closed-circuit television monitors located throughout. An a la carte menu is served in a formal open-air setting.

The Turf Terrace Dining Room has a strict dress code.
Gentlemen: Suits or sports coat with slacks and shirts; ties are requested.
Ladies: Dresses, skirts or slack outfits.
Absolutely no jeans or shorts are permitted.

Seating Charge: $7.50 per person; $20 per person on Travers Day
Minimum: $15 per person (over and above seating charge)
Price Range: $20 to $27 entrees
Eight or more guests will have a 20 percent gratuity added to the bill.
Reservations Required.
For reservations after Opening Day, please call (518) 587-5070, or (518) 584-0050 ext. 22 or ext. 30. Call any raceday.

Click here to view The 2007 Turf Terrace Menu
   
  THE CLUB TERRACE
 
 
   
The Club Terrace is located behind the box seat area on the second floor of the Clubhouse. It offers a popular selection of appetizers, refreshing salads and specialty sandwiches. Television monitors are available for viewing of the races. (Dress Code: Proper attire at the discretion of the management. No short shorts, cut-offs or other abbreviated wear.)

Seating Charge: $3.50 per person; $16 per person on Travers Day
Minimum: $15 per person (over and above seating charge)
Price Range: $16 to $22 entrees
Eight or more guests will have a 20 percent gratuity added to the bill.
For reservations after Opening Day, please call (518) 584-0050 ext. 19. Call any raceday.

Click here to view The 2007 Club Terrace Menu
   
  THE AT THE RAIL PAVILION
 
 
   

The At The Rail Pavilion is an upscale dining tent located trackside on the Clubhouse turn. It offers an elaborate luncheon buffet on every raceday. (Dress Code: Neat Casual Attire. No jeans or shorts permitted. Gentlemen: Collared shirts required. Management reserves the right to use its discretion to determine Neat Casual Attire.)
Reservations required.

For parties of any size, contact the Group Sales Dept. (516) 488 - 6000 ext. 2262 or 888-285-5961 – January 1 through July 20
For reservations after Opening Day, please call (518) 584-6200 ext. 4750 or (888) 285-5961 . Call any raceday.
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  THE CAROUSEL RESTAURANT
 
 
   
The Carousel Restaurant is located on the second floor of the Clubhouse facing the picnic area. It offers an a la carte menu in a relaxed atmosphere. Closed-circuit television monitors are available for viewing of the races with betting windows are just a short walk. (Dress Code: Proper attire at the discretion of the management; No short shorts, cut-offs or other abbreviated wear.)

Seating Charge: $3.50 per person; $16 per person on Travers Day
Minimum: $15 per person (over and above seating charge)
Price Range: $17 to $26 entrees
Eight or more guests will have a 20-percent gratuity added to the bill.
Reservations Suggested
For reservations after Opening Day, please call (518) 584-0050 X22 or X30. Call any raceday.

Click here to view The 2007 Carousel Menu
   
  THE PORCH
 
 
   
The Porch is located on the track level of the Clubhouse just a few feet from the outside rail of the racetrack. It offers an a la carte menu in a casual open-air setting. (Dress Code: Proper attire at the discretion of the management. No short shorts, cut-offs or other abbreviated wear.)

Seating Charge: $5 per person; $18 per person on Travers Day
Minimum: $15 per person (over and above seating charge)
Price Range: $20 to $26 entrees
Eight or more guests will have a 20 percent gratuity added to the bill.

For reservations and information please call (718) 641-4700 ext. 2286 or (888) 285-5961. During the Saratoga meeting call (518) 584-6200 ext. 4750 or (888) 285-5961.

Click here to view The 2007 Porch Menu
   
   
  THE PADDOCK TENT
 
 
   
The Paddock Tent is adjacent to the saddling enclosure. It offers a buffet luncheon package to individuals as well as groups of 20 or more. For reservations and information contact the Group Sales office at (718) 641-4700 ext. 2286 or (888) 285-5961. During the Saratoga meeting call (518) 584-6200 ext. 4750 or (888) 285-5961.
   
   
  BREAKFAST AT SARATOGA
 

Breakfast at Saratoga is a long-standing tradition. Every racing day from 7 to 9:30 a.m., a buffet breakfast is served on The Porch of the Clubhouse while the Thoroughbreds prepare for future races. Mary Ryan, a lifelong horsewoman, provides expert commentary for the workouts.

Dress Code: Casual attire

Breakfast Admission: Free (except Travers Day)

Price: $14.95 per person, plus tax & gratuity; children 3-12 years $7.95

Parking: $10 trackside parking

Admission to breakfast is free with the exception of Travers Day when a $10 Clubhouse admission fee is required. With the exception of Travers Day, the Race Course is cleared at the conclusion of the Breakfast at Saratoga program. Those who elect to attend the afternoon's races are charged admission upon reentering the track. Patrons who leave before 10:00 a.m. receive a parking refund ($10 trackside). There will be no parking refunds issued on Travers Day.

One of the highlights of the breakfast program is the free walking tour of our famous and historic stable area (weather permitting). The first tram that takes you to the stable area, leaves the main Clubhouse entrance at 8 a.m. with 5 additional trams leaving approximately every 15 minutes. The last tour departs at around 9:15 a.m. (The Tour is available every race day except Travers Day, Saturday, August 23, 2008, and Labor Day, Monday, Sept. 1, 2008.)

To make your visit as enjoyable as possible, we are offering the following Tour Tips:
* Due to the huge popularity of the tour, trams are often full to capacity way before departure time. We strongly suggest that you plan your morning accordingly. Experience has shown that the tours popularity increases as the morning progresses.
* No reservations are accepted. Trams are filled on a first come first serve basis.
* Tour is roughly 45 minutes in length from start to finish.
* Last tour leaves at 9:15 or when the last tram is full to capacity.
* The last tour of the morning is the most popular and for that reason, there are times when people must be turned away. In the event that does occur, we hope that you will consider taking the tour on your next visit.

Admission to breakfast is free with the exception of Travers Day when a $10 Clubhouse admission fee is required. With the exception of Travers Day, the Race Course is cleared at the conclusion of the Breakfast at Saratoga program. Those who elect to attend the afternoon's races are charged admission upon reentering the track. Patrons who leave before 10:00 a.m. receive a parking refund ($10 trackside). There will be no parking refunds issued on Travers Day.
   
   
  THE TRAVERS BAR
 
 
   
The Travers Bar is on the first floor of the Clubhouse next to The Porch. Waiter service is available.
   
   
   
  THE JIM DANDY BAR
  The Jim Dandy Bar is a large comfortable, nostalgically decorated bar on the first floor of the Clubhouse.