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Dining

Saratoga Summer Dining 

Thank you for your interest in dining with us during the 2016 Saratoga Summer Meet, July 22 - September 5. Saratoga Dining Reservations are now being taken. No email requests can be accomodated as pre-payment of seating charges are required before reservactions can be made. Please call Dining at 888.516.NYRA (6972) from 9:30 am - 5:00 pm daily. To receive the latest news and offers for the 2016 Saratoga Summer Meet, please sign up for our email newsletter.  
 

 

The Turf Terrace

Seating Capacity – 800 people

The Turf Terrace Dining Room is located on the third and fourth floor of the Clubhouse. The multi-level trackside dining area offers a great view of all the racing action overlooking the finish line. An a la carte menu is served in a formal open-air setting.
 

Turf Terrace Dress Code:
No jeans, shorts, sneakers or flip-flops.
Gentlemen - collared shirts required
Ladies - Dresses, Skirts or Slack outfits
Children 3-12 years old: Neat Casual

Management reserves the right to use its discretion to determine "neat casual" attire.


The Club Terrace

Seating Capacity – 400 people

The Club Terrace is located behind the box seat area on the second floor of the Clubhouse overlooking the backyard & paddock. It offers a popular selection of appetizers, refreshing salads and specialty sandwiches in a casual open-air setting. Television monitors are available for viewing of the races.


Dress Code: Neat casual attire.  Management reserves the right to uses its discretion to determine neat business casual attire.
 


The Porch

Seating Capacity – 800 people

The Porch is located on the track level of the Clubhouse just a few feet from the outside rail. It offers an a la carte menu in a casual open-air setting.
 

Dress Code: Neat casual. Management reserves the right to use its discretion to determine neat casual attire. 

 

 

 


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The Easy Goer

Seating Capacity – 810 people

Formerly known as “The Upper Carousel”, this storied space set inside the historic Victorian Grandstand, where guests create their own menu by selecting from prix-fixe options: appetizer, main course and dessert.
Includes admission, meal, tax, gratuity and race-day program.
 
Please note that availability is very limited for Travers Day and Whitney Day. Call 844.NYRA.TIX to place a reservation.

Monday, Wednesday, Thursday & Sunday
Cost $55 pp
 
Friday & Saturday
Cost $70 pp
 

Dress Code: Neat casual. Management reserves the right to use its discretion to determine neat casual attire. 

 

 


Breakfast at Saratoga on the Lower Porch

Seating Capacity – 800 people

Breakfast on the Porch is an exciting, long-standing tradition at Saratoga racecourse. Breakfast is served on The Porch of the Clubhouse while the Thoroughbreds prepare for future races.

One of the highlights of the breakfast program is the free walking tour of our famous and historic stable area (weather permitting). The first tram that takes you to the stable area, leaves the main Clubhouse entrance at 7:30 a.m. with additional trams leaving approximately every 15 minutes. The last tour departs at around 9:00 a.m. (The Tour is available every race day except Travers Day and Labor Day).

To make your visit as enjoyable as possible, we are offering the following Tour Tips:

  • Due to the huge popularity of the tour, trams are often full to capacity way before departure time. We strongly suggest that you plan your morning accordingly. Experience has shown that the tours popularity increases as the morning progresses.
  • No reservations are accepted. Trams are filled on a first come first serve basis.
  • Tour is roughly 45 minutes in length from start to finish.

Last tour leaves at approximately 9:00 a.m. or when the last tram is full to capacity.
The last tour of the morning is the most popular and for that reason, there are times when people must be turned away. In the event that does occur, we hope that you will consider taking the tour on your next visit.

Please Note: NYRA reserves the right to revoke reservations if the guest attempts to sell or trade them.


Group Accommodations

Please click here for 2016 Group Sales information.