Dining Reservations 

The Clubhouse restaurants at Saratoga Race Course are a popular way to take in all the great racing action. Due to the popularity and limited seating available in our restaurants, marquee race dates will sell out quickly and table locations cannot be guaranteed. To better accommodate guests on our biggest weekends, restaurant reservations will be sold as a three-day, Friday-Sunday package on:

• Opening Weekend (July 12-14)
• Whitney (August 2-4)
• Alabama (August 16-18)
• Travers (August 23-25) 

If you are unable to reserve one of your desired dates, you may check the Wait List Kiosk on-track for same-day availability. If a reservation is cancelled, the table will be made available to the public. These tables may be secured at the Wait List Kiosk, which is located on the first floor of the Clubhouse near the Porch and opens each race day beginning at 11am.

Reservations for The Club Terrace, The Porch and The Turf Terrace restaurants are available this season through our new online reservation system TOCK. Please review our dining pricing guide as patrons will be required to pay all non-refundable table fees in advance when confirming reservations through TOCK.

Please call a Hospitality Dining Specialist at 888-516-6972 or email [email protected] with any questions.

Select your Saratoga Dining Experience below for more information, or keep scrolling to view all Dining options. 

RESERVE A TABLE

Seating Capacity – 800 people
The Turf Terrace Dining Room is located on the third and fourth floor of the Clubhouse. The multi-level trackside dining area offers a great view of all the racing action overlooking the finish line. An a la carte menu is served in a formal open-air setting.

*The Whitney, Alabama and Travers weekends are currently sold out. 

Turf Terrace Dress Code:

No jeans, shorts, sneakers or flip-flops.
Gentlemen - collared shirts required
Ladies - Dresses, Skirts or Slack outfits
Children 3-12 years old: Neat Casual

Management reserves the right to use its discretion to determine "neat casual" attire.
*$25 food and beverage minimum per person

RESERVE A TABLE

Seating Capacity – 375 people
The Club Terrace is located behind the box seat area on the second floor of the Clubhouse overlooking the backyard & paddock. It offers a popular selection of appetizers, refreshing salads and specialty sandwiches in a casual open-air setting. Television monitors are available for viewing of the races.

*The Travers weekend is currently sold out. 

Dress Code: Neat casual attire. Management reserves the right to use its discretion to determine neat casual attire.
*$25 food and beverage minimum per person

RESERVE A TABLE

Seating Capacity – 825 people
The Porch is located on the track level of the Clubhouse just a few feet from the outside rail. It offers an a la carte menu in a casual open-air setting.

*The Whitney, Alabama and Travers weekends are currently sold out. 

Dress Code: Neat casual. Management reserves the right to use its discretion to determine neat casual attire.
*$25 food and beverage minimum per person

Seating Capacity – 825 people

• $22 per person
• $13 for children 12 and under

Mornings at Saratoga is an exciting, long-standing tradition at the historic racecourse. Breakfast is served on The Porch of the Clubhouse while the Thoroughbreds prepare for future races. 2019 pricing will be available at a later date (breakfast is available every morning except Travers Day).  Please note that Admission must be paid to re-enter the track once live racing has begun. No reservations are accepted for breakfast.

One of the highlights of the breakfast program is the free tram tour of our famous and historic stable area (weather permitting). The first tram that takes you to the stable area, leaves the main Clubhouse entrance at approximately 7:30 a.m. with additional trams leaving approximately every 15 minutes. The last tour departs at around 9:00 a.m. (The Tour is available every race day except Travers Day and Labor Day).

To make your visit as enjoyable as possible, we are offering the following Tour Tips:

• Due to the huge popularity of the tour, trams are often full to capacity way before departure time. We strongly suggest that you plan your morning accordingly. Experience has shown that the tours popularity increases as the morning progresses.
• No reservations are accepted. Trams are filled on a first come first serve basis.
• Tour is roughly 45 minutes in length from start to finish.

Last tour leaves at approximately 9:00 a.m. or when the last tram is full to capacity.

The last tour of the morning is the most popular and for that reason, there are times when people must be turned away. In the event that does occur, we hope that you will consider taking the tour on your next visit.

For group accommodations, visit our Group Sales/Hospitality page.

For general inquiries about dining at Saratoga, Belmont, and Aqueduct please call 888.516.NYRA (6972) from 9:30 am to 4:00 pm daily.